Lemon Verbena Custard

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

Method

Blend all of the ingredients in a Thermomix set to 80°C. Once the custard reaches temperature, transfer to a bowl and cover with cling film, making sure that the film touches the custard to prevent a skin from forming.

Once set, remove the cling film and blend the custard again. Transfer to a piping bag, and store in the fridge.