Lamb in a pond of loveliness


Preparation info

  • Serves


    Main Course Portions
    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Les Étoile de Mougins is a festival in the little town of Mougins outside Cannes. Over the last few years I have been invited to cook there with chefs from around the world showcasing local fare. This is a dish I did there with waterblommetjies and karoo lamb. The sous vide method for cooking the waterblommetjies is great for restaurant purpose and presentation but I still prefer them slightly overcooked in a good lamb broth or stew.