Mix all the ingredients for the cure together and cover the kudu with the mixture. Cure for 6 hours. Wipe off the curing mixture with paper towels and then sear the dry kudu in a dry pan or on the coals. Refrigerate until cool. For serving, slice the kudu into
Mix both cheeses until soft and well combined. Add the white pepper and mix well. Reserve in a piping bag and refrigerate until needed.
Slice the pomegranate in half horizontally, and over a bowl, hit the back with a spoon to loosen the pips. Refrigerate the pips in an airtight container until needed.
To assemble, arrange on each plate as you wish, or follow the photo. Place a
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