Mile 250 - Marble

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

Everything at Marble is either started on the fire or finished there – even the ingredients for the sauces and salsas. Some foods go to shit using this fierce element so we have had to tweak our tried and trusted recipes. It’s no walk in the park but it’s worth the effort. Fire gives food incredible flavour and adds another dimension to the cooking process.

In the restaurant industry, you can become narrow-minded about what a restaurant should be and how it should be run. Meeting Gary Kyriacou, now my business partner, was a refreshing experience. He is an entrepreneur who thinks outside the box.