Crack through the backbone and open to butterfly. Remove the backbone and breastbone cartilage. Make the coriander yoghurt for brushing the quails by mixing the remaining ingredients. Adjust the seasoning if necessary and then brush all over the quails. Place the quails on trays and into a wood-fired oven. Or, place onto a large tray and into a normal oven at 220°C. Cook the quails until pink (10–15 minutes).
To assemble, spoon
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