Name: Cauliflower, apple, macadamia nuts
Yield: Serves 8 starter portions
Ingredients: olive oil; 8 cauliflower florets; 1 Granny Smith apple; salt and pepper; 256 g caramelised cauliflower purée – 32 g per serving; 8 cauliflower florets – grated finely on a microplane when serving; 16 macadamia nuts – lightly toasted – to finish; 48 g caramelised buttermilk – 6 g per serving; 320 g cauliflower stems; boiling water – salted; 20 ml olive oil

Preparation info

Serves 8
starter portions

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

The freshness of the apple cuts through the richness of the cauliflower beautifully. Cauliflower really is such a versatile vegetable and makes the most beautiful purées and soups.

Ingredients

Cauliflower florets

8 cauliflower florets
20 ml olive oil
salt and pepper

Method

Blanch the cauliflower florets in boiling water for 3 minutes. Remove and cut in half lengthways. Brush with olive oil and grill the halves on either side to colour. Remove from the grill and season.

Cut 3 mm-wide slices off the sides of the apple, avoiding the core. Square off the slices t

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Ingredients

Cauliflower florets

Method

Part of