Cauliflower, apple, macadamia nuts

banner

Preparation info

  • Serves 8

    starter portions
    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

The freshness of the apple cuts through the richness of the cauliflower beautifully. Cauliflower really is such a versatile vegetable and makes the most beautiful purées and soups.

Ingredients

Cauliflower florets

  • 8 cauliflower florets
  • 20 ml olive oil
  • salt and pepper
  • </

Method

Blanch the cauliflower florets in boiling water for 3 minutes. Remove and cut in half lengthways. Brush with olive oil and grill the halves on either side to colour. Remove from the grill and season.

Cut 3 mm-wide slices off the sides of the apple, avoiding the core. Square off the slices t