Blanch the cauliflower florets in boiling water for 3 minutes. Remove and cut in half lengthways. Brush with olive oil and grill the halves on either side to colour. Remove from the grill and season.
Add the cauliflower stems to boiling salted water and blanch for 2 minutes, then remove and dress lightly with olive oil. Grill until tender and well coloured, then remove from the grill and season with salt and pepper.
To assemble as per the photo, arrange
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