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Serves 8
starter portionsEasy
By David Higgs
Published 2018
The freshness of the apple cuts through the richness of the cauliflower beautifully. Cauliflower really is such a versatile vegetable and makes the most beautiful purées and soups.
Blanch the cauliflower florets in boiling water for 3 minutes. Remove and cut in half lengthways. Brush with olive oil and grill the halves on either side to colour. Remove from the grill and season.
Cut
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