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Cauliflower, apple, macadamia nuts

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Preparation info
  • Serves 8

    starter portions
    • Difficulty

      Easy

Appears in
Mile 8: A book about cooking

By David Higgs

Published 2018

  • About

The freshness of the apple cuts through the richness of the cauliflower beautifully. Cauliflower really is such a versatile vegetable and makes the most beautiful purées and soups.

Ingredients

Cauliflower florets

  • 8 cauliflower florets
  • 20 ml olive oil
  • salt and pepper
  • </

Method

Blanch the cauliflower florets in boiling water for 3 minutes. Remove and cut in half lengthways. Brush with olive oil and grill the halves on either side to colour. Remove from the grill and season.

Cut 3 mm-wide slices off the sides of the apple, avoiding the core. Square off the slices t

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