Cauliflower, apple, macadamia nuts

Preparation info
  • Serves 8

    starter portions
    • Difficulty


Appears in
Mile 8: A book about cooking

By David Higgs

Published 2018

  • About

The freshness of the apple cuts through the richness of the cauliflower beautifully. Cauliflower really is such a versatile vegetable and makes the most beautiful purées and soups.


Cauliflower florets

  • 8 cauliflower florets
  • 20 ml olive oil
  • salt and pepper
  • </


Blanch the cauliflower florets in boiling water for 3 minutes. Remove and cut in half lengthways. Brush with olive oil and grill the halves on either side to colour. Remove from the grill and season.

Cut 3 mm-wide slices off the sides of the apple, avoiding the core. Square off the slices t