Wash the asparagus spears in cold water. Trim and peel the base of the stems to remove the woody/fibrous texture. Dress the asparagus in olive oil and grill. Season with salt.
In a pot, combine the sunflower seeds and water and boil until the seeds are soft. Transfer to a Thermomix jug or blender and blend until smooth. Season with salt, white pepper and a squeeze of lemon, and reserve.
To assemble, place 5 hot asparagus spears on each hot plate. Beside the asparagus, place
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