Fired tuna, avocado, crispy onion

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Preparation info

  • Serves 8

    starter portions
    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

The salty seaweed and the sour Thai water beef dressing pair well with the tuna. The bite or spice is perfect with the avocado. The simplicity of the dish is what makes it so BEA - UTIFUL.

Ingredients

Sliced tuna

  • 640 g piece of tuna
  • salt and pepper
  • lime – the zest

Method

Blast-freeze the tuna until the outside is firm. Shave lengthways on a gravity slicer on setting 2. Alternatively, slice 80 g portions as thinly as possible using a long-bladed sharp knife. Grill for 5 seconds per side. Season with salt and pepper and sprinkle with lime zest.

Blend the ingr