Name: Fired tuna, avocado, crispy onion
Yield: Serves 8 starter portions
Ingredients: 32 pieces seaweed – choose thin, tender pieces; 150 ml Thai water beef dressing; lime – the zest; salt and pepper; 640 g piece of tuna; 64 pieces crispy onions – 8 per serving; 6 avocados; 15 ml lime juice; 7 g wasabi paste; salt

Preparation info

Serves 8
starter portions

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

The salty seaweed and the sour Thai water beef dressing pair well with the tuna. The bite or spice is perfect with the avocado. The simplicity of the dish is what makes it so BEA - UTIFUL.

Ingredients

Sliced tuna

640 g piece of tuna
salt and pepper
lime – the zest

Method

Blast-freeze the tuna until the outside is firm. Shave lengthways on a gravity slicer on setting 2. Alternatively, slice 80 g portions as thinly as possible using a long-bladed sharp knife. Grill for 5 seconds per side. Season with salt and pepper and sprinkle with lime zest.

Blend the ingr