Sirloin, edamame beans, green heirloom tomato, chimichurri

Name: Sirloin, edamame beans, green heirloom tomato, chimichurri
Yield: Serves 8 main course portions
Ingredients: basting sauce; 1.6 kg sirloin; 40 g parmesan cheese – shaved; 30 g fresh coriander leaves; 160 g fine green beans; 30 ml olive oil; Maldon sea salt flakes; 60 g fresh parsley leaves; ice water; 2 cloves garlic – microplaned; 360 g green heirloom tomatoes; 65 ml olive oil/canola blend; 20 ml red wine vinegar; boiling water; 300 g edamame bean pods; 4 g Maldon sea salt flakes – plus extra to serve; 3 g chopped red chilli; 1 g black pepper – plus extra to serve

Preparation info

Serves 8
main course portions

Difficulty
Medium

Appears in

Mile 8

By David Higgs

Published 2018

About

This is one of my favourites to eat on the go. Full of flavour … And the chimichurri sauce is great on any meat off the grill.

Ingredients

Sirloin

1.6 kg sirloin
basting sauce
Maldon sea salt flakes

Main course
Gluten-free

Method

Trim excess sinew from the sirloin and cut into 8 × 200 g portions. Brush each steak with basting sauce and season with sea salt flakes. Place on the grill over hot coals to colour. Move the meat over medium coals and cook slowly to the desired temperature – see ‘Mea