Sirloin, edamame beans, green heirloom tomato, chimichurri

Preparation info
  • Serves 8

    main course portions
    • Difficulty


Appears in
Mile 8: A book about cooking

By David Higgs

Published 2018

  • About

This is one of my favourites to eat on the go. Full of flavour … And the chimichurri sauce is great on any meat off the grill.




Trim excess sinew from the sirloin and cut into 8 × 200 g portions. Brush each steak with basting sauce and season with sea salt flakes. Place on the grill over hot coals to colour. Move the meat over medium coals and cook slowly to the desired temperature – see ‘Mea