Name: Sirloin, edamame beans, green heirloom tomato, chimichurri
Yield: Serves 8 main course portions
Ingredients: 4 g Maldon sea salt flakes – plus extra to serve; 30 g fresh coriander leaves; 20 ml red wine vinegar; 65 ml olive oil/canola blend; 160 g fine green beans; 2 cloves garlic – microplaned; 1 g black pepper – plus extra to serve; boiling water; 1.6 kg sirloin; 360 g green heirloom tomatoes; 3 g chopped red chilli; ice water; basting sauce; 30 ml olive oil; Maldon sea salt flakes; 60 g fresh parsley leaves; 300 g edamame bean pods; 40 g parmesan cheese – shaved

Preparation info

Serves 8
main course portions

Difficulty
Medium

Appears in

Mile 8

By David Higgs

Published 2018

About

This is one of my favourites to eat on the go. Full of flavour … And the chimichurri sauce is great on any meat off the grill.

Ingredients

Sirloin

1.6 kg sirloin
basting sauce
Maldon sea salt flakes

Method

Trim excess sinew from the sirloin and cut into 8 × 200 g portions. Brush each steak with basting sauce and season with sea salt flakes. Place on the grill over hot coals to colour. Move the meat over medium coals and cook slowly to the desired temperature – see ‘Mea