Fired prawn, kimchi, nori


Preparation info

  • Serves 8

    starter portions
    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

This is my good friend J’Something’s favourite dish. Simple, delicious flavours, and the purées and paste keep well under refrigeration. Give it a try.



  • 8 large tiger prawns – about 280 g
  • 100 g butter – melted


Butterfly the prawns and remove the digestive tract. Season and grill shell side down first. Turn the prawns and brush with melted butter. When the flesh is firm and white in colour remove from the grill. Remove the cooked flesh from the shell in one piece. Just before serving, brush each plate with 5–10 ml<