Apple, yoghurt mousse, white chocolate, ginger beer


Preparation info

  • Serves 8

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

One of the things most chefs dreaded was getting a phone call from Abigail, editor of Eat Out magazine, asking you to cook at the Eat Out Awards. It meant you couldn’t join the festivities until late, and that you were cooking for all your peers. We did this dessert one of those years.


Apple meringue cylinder

  • 150 g egg whites
  • 150 g castor sugar
  • 5


In a mixer, beat the egg whites until stiff peaks form, adding the castor sugar little by little, followed by the vinegar. Sift the icing sugar and cornflour together. Fold the icing sugar/cornflour into the egg whites. Add the apple aroma. Transfer the mixture to a piping bag with a round nozzle. Pipe 6 cm<