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David Higgs
Serves 8
Medium
By David Higgs
Published 2018
Using vegetables in desserts is not everyone’s cup of tea. I like it as it’s not too sweet and has a lovely savouriness to it.
Preheat the oven to 175°C. Line a baking tray with silicon paper. To prepare the beurre noisette for this recipe, place 90 g unsalted butter in a pot over medium heat. Continue to whisk th