Sweet potato cake, oak panna cotta, buttermilk sorbet

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Preparation info

  • Serves 8

    • Difficulty

      Medium

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Using vegetables in desserts is not everyone’s cup of tea. I like it as it’s not too sweet and has a lovely savouriness to it.

Ingredients

Sweet potato cake

  • 90 g unsalted butter – to make beurre noisette
  • 90 ml sunflower oil

Method

Preheat the oven to 175°C. Line a baking tray with silicon paper. To prepare the beurre noisette for this recipe, place 90 g unsalted butter in a pot over medium heat. Continue to whisk th