Preparation info

  • Serves 8

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

The idea with this dessert is to spoon on the smooth panna cotta and add all the textures. It’s awesome on the palate.


Vanilla panna cotta

  • 3 leaves gelatin
  • ice bath


Soak the gelatin leaves in the ice bath. Heat the milk, cream, honey and vanilla pod – do not boil. Once hot but not boiling, remove from the heat and stir in the soaked gelatin leaves. Transfer to a bowl and cool the panna cotta mixture over the ice bath. Once cooled, pour into a small tray, 8 cm