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Trifle
Preparation info
Serves 8
Difficulty
Medium
Appears in
Mile 8
By David Higgs
Published 2018
The idea with this dessert is to spoon on the smooth panna cotta and add all the textures. It’s awesome on the palate.
Ingredients
Vanilla panna cotta
3 leaves - ice bath
Method
Soak the gelatin leaves in the ice bath. Heat the milk, cream, honey and vanilla pod – do not boil. Once hot but not boiling, remove from the heat and stir in the soaked gelatin leaves. Transfer to a bowl and cool the panna cotta mixture over the ice bath. Once cooled, pour into a small tray,