Carrot cake, pineapple

Preparation info
  • Serves 8

    • Difficulty


Appears in
Mile 8: A book about cooking

By David Higgs

Published 2018

  • About

Everybody loves a good carrot cake. But my best was always the frosting!


Carrot cake

  • 205 g castor sugar
  • 145 ml oil
  • 75


Preheat the oven to 175°C. Line a small 16 × 20 cm kidney dish with baking paper. In a mixing bowl, beat the castor sugar and oil on medium speed until it starts to change colour. Add the