Carrot cake, pineapple

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Preparation info

  • Serves 8

    • Difficulty

      Medium

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Everybody loves a good carrot cake. But my best was always the frosting!

Ingredients

Carrot cake

  • 205 g castor sugar
  • 145 ml oil
  • 75

Method

Preheat the oven to 175°C. Line a small 16 × 20 cm kidney dish with baking paper. In a mixing bowl, beat the castor sugar and oil on medium speed until it starts to change colour. Add the