Melt the butter and chocolate together over a double boiler, or melt carefully in the microwave. Whisk the egg yolks, whole eggs, castor sugar and salt together by hand or machine. Add the melted chocolate and butter to the egg mixture. Sift and fold in the flour and baking powder.
Transfer the mixture to a piping bag. Spray eight round
To assemble, arrange the elements by following the photo, or as you choose.
© 2018 All rights reserved. Published by Marble Restaurant Group.