Kimchi and Black Bean Tostadas

When I first started travelling in order to expand my knowledge of food, I went to America and was particularly impressed by the South American influences. Tamales, tostadas and quesadillas were new words to me and I was excited to explore what was possible; I was blown away by their high energy and lively flavours. This energy is totally in line with the Mind Food ethos. Here, I wanted to do a take on tostadas with brain-boosting black beans, a tangy dressing laced with pomegranate and CBD