Hummus Quesadilla with Spinach and Artichoke

Name: Hummus Quesadilla with Spinach and Artichoke
Cuisine: Mexican
Ingredients: 1 14-oz (400 g) can of quartered artichoke hearts; Drizzle of olive oil; 1 cup (250 g) hummus; 8 tortillas; Dash of Kosher salt; Large handful of spinach

Preparation info

Difficulty
Easy

Appears in

15 Minute Meals

By Ali Rosen

Published 2024

About

I love a good quesadilla stuffed with cheese, but sometimes you need to liven things up (and maybe even try and make them a little more of a full balanced meal). With hummus, you get all the creaminess of cheese, but with a new flavor combination. This is a simple weeknight meal that is as easy as it gets.

Ingredients

Drizzle of olive oil
1 14-oz (400 g) can of quartered artichoke hearts

Americas
Mexico
Sandwich
Vegan
Central America

Method

Warm a large skillet on medium heat and brush on a very light coating of olive oil. Lightly chop the artichoke hearts. On the first two or three tortillas, spread the hummus evenly. Cover half of each tortilla, moderately, with some spinach, artichoke hearts, and a dash of salt. Fold the uncovered half on top to make a half-moon shape.

Place two or three quesadillas in the pan (dependin