Proper Porridge with a Cherry Jam

Oats in the morning is a must for some, but might not be for all. Which is why I want to get you back into it, and there’s no better way than actually giving your breakfast some love (stop it). I make mine nice with a fruity jam or, as the posh restaurants call it, a compote. This is my go-to porridge recipe that you’ll end up falling for, and using frozen berries makes this one you can have all year round.