Name: Beaut Bircher
Total time: 8 min
Yield: Serves 2
Cuisine: Swiss
Ingredients: 80 g porridge or jumbo oats; 250 ml plant milk (oat or soy works best); 1 tsp ground cinnamon; 1 tbsp agave syrup (to taste); 20 g (little handful) sultanas, plus a few extra for topping; 20 g (little handful) raisins; 1½ red apples; 20 g pecans, plus extra for topping; 2 tbsp vegan Greek-style yogurt; 1 scoop (30 g) vanilla vegan protein powder (optional)

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

Bircher mueslis are brilliant. They’re essentially the OG overnight oats, before overnight oats went big time. And they’re lovely. Made in Switzerland, and now in a British bloke’s book, you’ll be making this all year round. It’s packed with oats and fruit, and has this perfect balance of creaminess and freshness. What more could you want? Apart from me making it for you...