Name: Tomato & Butter Bean Hummus on Toast
Total time: 20 min
Yield: Serves 2
Ingredients: 1 tsp rose harissa; salt and pepper; 2 slices sourdough bread; handful of wild rocket; 4 tbsp tahini; juice of 1½ lemons; 3 tbsp extra virgin olive oil, plus extra for drizzling; 250 g cherry vine tomatoes baking paper (not an ingredient but something you may have to go to the shops and get); 1 x 400 g tin butter beans; 1 tsp ground cumin; 100 ml ice-cold water; 2 garlic cloves; juice of ½ lemon

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

I can’t lie, I don’t do what I call ‘posh breakfasts’. These are what I like to call ‘breakfasts that you wouldn’t do if you were rushing out the house but if you had some time on a weekend, do it then’. However, this breakfast in particular has to be a must for you all. The juicy tomatoes work so well with the creamy butter bean hummus, and honestly, it bangs.