My Simple Tofu Scramble

Name: My Simple Tofu Scramble
Total time: 16 min
Yield: Serves 2
Ingredients: 50 g (handful) of baby spinach; 1 tsp sweet smoked paprika 20 ml oat milk; 2 tsp ground turmeric 1 tsp ground cumin; 1 x 280 g jar sun-dried tomatoes 3 spring onions; 280 g (1 block) extra-firm tofu; 2 slices of sourdough bread vegan butter, for spreading (optional); salt and pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

Here’s an excellent recipe. And no doubt the response I’ll get to this is, ‘these aren’t eggs’, ‘meh meh meh’, ‘it’s just fried tofu’, and they’re correct. This brilliant tofu scramble brings me back to the time when I used to enjoy scrambled eggs. An honestly delicious alternative, it will take you no time at all. Best served with toast.

For when you fancy ‘eggs’.

Ingredients

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Brunch

Janet McCracken

5 months ago from United States

I tried it...easy to make...I didn't have spinach on hand so I used mini-peppers instead. Yummy. I think any minor variation on this recipe would be just as yummy.

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My Simple Tofu Scramble

Ingredients

Method

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