Creamy Harissa Chickpea Ciabattas

I do genuinely keep going back for this one. Roasting chickpeas is actually so simple to do, and honestly works wonders with a yogurty harissa sauce that’s not too spicy yet has so much kick. I do believe you’re gonna love this one like it’s your second child, so enjoy.

Harissa in a ciabatta? I call it ciabanter.