Creamy Harissa Chickpea Ciabattas

Name: Creamy Harissa Chickpea Ciabattas
Total time: 20 min
Yield: Serves 2
Ingredients: salt and pepper; handful of wild rocket; baking paper (not an ingredient but something you may have to go to the shops and get); 1 tsp ground cumin; 2 tsp smoked paprika; 1 x 400 g tin chickpeas; extra virgin olive oil, for drizzling; 1 tbsp tomato paste; 2 tbsp rose harissa; 3 garlic cloves; 2 half ciabatta loaves; 8 small cherry vine tomatoes; 1 lemon; 50 ml hot water; 200 g vegan Greek-style yogurt

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

I do genuinely keep going back for this one. Roasting chickpeas is actually so simple to do, and honestly works wonders with a yogurty harissa sauce that’s not too spicy yet has so much kick. I do believe you’re gonna love this one like it’s your second child, so enjoy.