Name: One-Pot BBQ Mushroom Rice Bowl
Total time: 20 min
Yield: Serves 2
Ingredients: 200 g exotic mixed mushrooms; fresh coriander sprigs; 1 lime; 1 x 250 g pouch cooked basmati or wholegrain rice; 1 tbsp agave syrup; 50 ml water; 1 spring onion; salt and pepper; 1 tsp smoked paprika; 2 cm (¾ in) piece of ginger; a little light olive oil, for frying; 1 x 400 g tin black beans; 3 tbsp dark soy sauce; 2 tbsp apple cider vinegar; 2 garlic cloves; 1 tbsp red miso paste

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

This is essentially a preview if ever I was to do a one-pan, one-tray, one-utensil book. And I can promise you now, this is a beautiful way of having a scrummy rice bowl that’s got banging flavour. The black beans and crispy mushrooms are a beautiful couple, they should get married, but when you smother it in the miso BBQ sauce, it is just perfect. Right from bottom to top.