Name: Danny Danny Noodles
Total time: 18 min
Yield: Serves 2
Ingredients: 300 g ready-to-wok udon noodles; juice of ½ lime; handful of fresh coriander (optional); 4 spring onions; 240 g shiitake mushrooms; 2 cm (¾ in) piece of ginger; 1 tsp white or red miso paste; vegetable oil, for frying; crunchy chilli oil (optional); 2 garlic cloves; 1 tbsp agave syrup; 2 tsp Chinese five-spice; sesame seeds, to sprinkle; 3 tbsp dark soy sauce; 50 g frozen edamame beans

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

I made up this recipe based on the beloved Dan Dan noodles, except I know they are nothing like Dan Dan noodles. So why the name? One of my best mates, known by the government as Daniel Roach, has been supporting me and been an absolute rock for me over the past decade now, and while I’ve got the opportunity, I thought I’d stick his name in a cookbook, because you only get one life and why not? Anyway, these noodles are absolutely sensational, and I can’t wait for you to tr