Name: Boujee Black Bean & Quinoa Salad
Total time: 20 min
Yield: Serves 2
Ingredients: 1 tbsp sesame oil; 1 tbsp light soy sauce; 30 ml warm water; salt and pepper; 1 tsp agave syrup; a few roasted peanuts (about 5 g), to serve; 150 g dry quinoa, washe in a sieve; juice of 1 lime; 2 tbsp smooth peanut butter; 1 x 400 g tin black beans; 1 red pepper; 1 vegan stock cube; 10 g (handful of) fresh coriander; ½ red onion

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

I’ll be honest, there is only one reason that this is called a boujee salad. For those who aren’t down with the youths like myself, boujee is the word that basically means ‘classy and excellent’, and this salad is just that. It’s the type of salad you’d see on a menu for £15.99 and you’d think ‘ah, it’s a bit expensive’, but then you try it and go, ‘wait, actually, this is proper’. So, do me a favour please, make it. Thank you in advance.