Shredded Carrot Salad

Name: Shredded Carrot Salad
Total time: 13 min
Ingredients: 30 ml hot water; pinch of fresh coriander; pinch of sesame seeds; pinch of crispy onions; 1 tbsp dark soy sauce; juice of 1 lime; 1 tbsp apple cider vinegar; 2 tbsp sesame oil; ½ cucumber; salt and pepper; salt and pepper; 2 tbsp smooth peanut butter; 3-4 medium carrots; 80 g frozen edamame beans; 3 spring onions

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

I have nothing else to say apart from my mum loves this, so you will too. It’s nutty, it’s fresh, and the crunchiness of the carrot with the zesty peanut dressing makes this an absolute winner.

A slaw for the history books.

Ingredients

3-4 medium carrots
80 g frozen edamame beans
3 spring onions</

Lunch
Dinner
Vegan

Method

Wash the carrots, then grate them using a box grater on the biggest-size holes you can. You essentially wanted good strands of carrots. Once you’ve got your carrots grated, pop them into a big bowl appropriate for salads.
Soak the edamame beans in a heatproof bowl of boiling water for 5 minutes.
Mix the peanut butter, soy sauce, lime juice, vinegar an