Name: The Go-To Greens Salad
Total time: 19 min
Yield: Serves 2
Ingredients: salt and pepper; 2 baby shallots or 1 banana shallot (if you can’t find either, ½ red onion works); a small handful of fresh basil (optional); 150 g tenderstem broccoli; 2 tbsp apple cider vinegar; 1 x 400 g tin chickpeas; 2 lemons, plus more if you want to finish the salad with it; 5 tbsp tahini; 4 tbsp extra virgin olive oil, plus extra for roasting; 50 g frozen edamame beans; baking paper (not an ingredient but something you may have to go to the shops and get); 150 g spinach, washed please (do you live at a festival?)

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

I’ll be upfront: I’m not a salad man. If there was a side option, it would have to be fries, I don’t care if that upsets the spinach lovers. But this is exactly the reason why: when I do make a salad, I want to make it a brilliant one, one I can enjoy and be floored by, and this is definitely one of those. And a sharp vinaigrette? Should be on all salads if you ask me.