Miso Me Up Stir-Fry

By now, you might have already clocked that I use a lot of miso in my recipes. And one of my core principles in this book is using ingredients that you’re going to be eating on a regular basis. Miso paste is made of fermented beans, usually soy beans, and brings such a brilliant depth of flavour. And that’s why you need a bit of this in your life. Such as this simple stir-fry.

A bit of mi in your life.