Name: Miso Me Up Stir-Fry
Total time: 18 min
Yield: Serves 2
Ingredients: 65 g (handful of) spring greens (or kale), shredded; vegetable or sesame oil, for frying; 3 tbsp apple cider vinegar; 50 ml hot water; 1 tbsp red miso paste; 3 cm (1¼ in) piece of ginger; 100 g frozen edamame beans; 200 g tenderstem broccoli; 120 g shiitake mushrooms; 3 spring onions, white parts only; handful of beansprouts; 2 packs of ready-to-wok medium thread noodles (if you fancy them); 1 tbsp agave syrup; salt and pepper; fresh coriander; sesame seeds

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

By now, you might have already clocked that I use a lot of miso in my recipes. And one of my core principles in this book is using ingredients that you’re going to be eating on a regular basis. Miso paste is made of fermented beans, usually soy beans, and brings such a brilliant depth of flavour. And that’s why you need a bit of this in your life. Such as this simple stir-fry.