Ready Red Pepper Pasta

Name: Ready Red Pepper Pasta
Total time: 20 min
Yield: Serves 2
Ingredients: 10 g fresh basil, plus extra to serve; 150 g (about ½ block) silken tofu; pinch of chilli flakes; 1 tsp dried mixed herbs; salt and pepper; 4 tbsp nutritional yeast; salt and pepper; 200 g linguine (or any other pasta you want); 200 g linguine (or any other pasta you want); 2 garlic cloves; light olive oil, for frying; 4 jarred red peppers, drained; 1 white onion

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

The joke makes no sense, but the dish does. This is easily one of my favourite renditions of making pasta. That’s it, that’s all I have to say.

Let’s get ready to pepper.

Ingredients

200 g linguine (or any other pasta you want)
4 jarred red peppers, drained
1

Lunch
Dinner
Vegan
Pasta

Method

The first step to any pasta recipe of mine is exactly the same. Boil water, salt water, put pasta in water, cook until pasta is al dente. Happy days.
Next up, dice up the jarred red peppers with the onion and garlic. Add it all to a large frying pan with a little bit of oil on a medium heat and fry until it’s all golden and the onion and garlic have softened.</