Name: Quicker Nutty Ramen
Total time: 25 min
Yield: Serves 2
Ingredients: 100 g mangetout; 2 tbsp red miso paste; 4 spring onions; 2 cm (¾ in) piece of ginger; 2 garlic cloves; fresh coriander; a pinch of sesame seeds; 1 red chilli; chilli oil (optional); 125 g shiitake mushrooms; 2 tbsp sesame oil; 2 veggie stock cubes; 80 g edamame beans; 300 g ready-to-wok medium noodles; 2 tbsp smooth peanut butter; 2 tbsp agave syrup; 4 tbsp dark soy sauce

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

Now this is not a traditional ramen, nor is it an authentic ramen. It is essentially a beautiful, nutty noodle soup that anyone would fight to have you make for them. So, do me a massive favour, wait till the weather is below 10°C and get in the kitchen and make this.