Sunny Tomato Pesto Linguine

I think you might’ve gathered that I like pasta. And I do believe pesto is the elite pasta sauce. Why? Well, one - it’s fresh, two - it’s got so much flavour and, three - if you don’t use it all, you can pop it in the fridge and it’ll sit for a week and mind its business while you cheat on it with other dishes. This pesto is bursting full of sun-dried tomatoes, and gives you that feeling like it’s 26°C even when it is winter when you’re making it. It’s also one of those filling pastas that