Name: Tofu Shish Kebabs
Total time: 20 min
Yield: Serves 2
Ingredients: lemon wedges (optional); salt and pepper; 125 g shiitake mushrooms; 1 lemon; Tahini Sauce; 100 g rocket; 2 pittas; 1 tbsp olive oil; 280 g (1 block) smoked or regular extra-firm tofu; 1 yellow pepper; olive oil, for drizzling; 100 g vegan Greek-style yogurt, plus 1 tbsp for drizzling; 2 tbsp rose harissa; 1 tbsp extra virgin olive oil; 2 metal skewers (yes this is an ingredient); 1 garlic clove; 1 red pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

I love a good kebab, and shish kebabs are pretty satisfying to make. You don’t need a lot of prep for these, and genuinely speaking, the result is wonderful. Enjoy it and come back to me with a message that says ‘Oh wow, the shish kebabs tho’ when you do.