Name: Proper Peasto Pasta
Total time: 20 min
Yield: Serves 3
Ingredients: 5 garlic cloves; 1 lemon; 15 g fresh mint; 5 sprigs of thyme; 120 ml extra virgin olive oil; 5 tbsp nutritional yeast; 30 g unsalted cashews; 1 tbsp apple cider vinegar; 50 ml ice-cold water, plus extra for consistency if needed; 200 g linguine; 100 g breadcrumbs; 100 g frozen peas (no need to defrost); 30 g fresh basil; salt and pepper

Preparation info

Serves
3

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

This is my go-to pesto recipe, and one I would love to humbly mark as the only pea pesto you should make. It is light, refreshing but also packed with protein. It’s also tried and tested with success on national television by me, and TV never lies, so you know it’s good.