Sweet & Sticky Tofu

Name: Sweet & Sticky Tofu
Total time: 20 min
Yield: Serves 2
Ingredients: 200 g tenderstem broccoli; salt and pepper; 1 lime, cut into quarters; baking paper (not an ingredient but something you may have to go to the shops and get); 20 ml water; a pinch of sesame seeds; 1 tsp tomato paste; 1 garlic clove; 1 tsp red miso paste; 1 x 250 g pouch cooked wholegrain rice; 1 lemon; 40 g cornflour; 280 g (1 block) extra-firm tofu; 1 spring onion; 3 tbsp extra virgin olive oil; 2 tbsp agave syrup; 2 tbsp apple cider vinegar; light olive oil, for frying; 3 tbsp light soy sauce

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

Hi, you might’ve stumbled on this page as the first recipe in the Proper Eats chapter and wondered, ‘why is tofu the first recipe on here? It’s bloody boring, sorry’. Well, for those who have this mindset, this recipe will change that, and I can say that confidently. Purely because thousands of others have tried my tofu and agree. Not to flex, but I’m flexing.