Name: Creamy Chickpea Curry
Total time: 20 min
Yield: Serves 3-4
Ingredients: 1 white onion; 2 garlic cloves; pinch of fresh coriander; salt and pepper; 1 tsp flaked almonds; 1 lime; 3 cm (1¼ in) piece of ginger; 1 x 250 g pouch cooked basmati rice; 3-4 rotis (optional); 2 tsp ground cumin; 2 tsp ground turmeric; 1 tbsp agave syrup; 50 g (handful of) baby spinach; 2 tsp garam masala; 200 ml veggie stock; 1 x 160 g tin of coconut cream; 2 tbsp ground almonds; 1 x 400 g tin chickpeas; drizzle of vegetable oil

Preparation info

Serves
3-4

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

We all love a curry here. And this one’s my take on your alternative to a korma, pasanda or any form of curry that just tickles the senses and doesn’t blow your head off. I love it, you’ll love it, Sheila down my road loves it, so enjoy it. I don’t have anyone called Sheila down my road, but I bet if there was a Sheila, she’d enjoy the curry.