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2
Easy
20 min
By Calum Harris
Published 2023
I’ve met loads of people who have come from completely different walks of life, and all have had different experiences with food. Ben is someone I met via social media, and while he probably likes my cooking, he is also very hard to please. You’d be more satisfied with a thumbs up from him than a Michelin star. So, when it comes to making a sandwich, there is only one that will satisfy Ben: the banh mi. Hailing from Vietnam, it’s a brilliant baguette that mixes freshness with nuttiness, and
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