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Butter ‘Chicken’ (Well Actually Tofu) Curry
- Serves
2
- Difficulty
Easy
- Ready in
20 min
By Calum Harris
Published 2023
This is similar to the classic Indian dish, butter chicken, but quicker to make, using tofu instead of chicken, and it’s one of those dishes that needs to be enjoyed by many. It’s a super-filling, super-satisfying showstopper that’ll remain in your cooking repertoire for a good few years, until I come up with another recipe.
Ingredients
1 4 3 cm 1¼ in
Method
- Blitz the onion, garlic, ginger and chilli in a food processor until smooth.
- Heat some oil in a large saucepan on a medium heat, add the onion, garlic, ginger and chilli mixture and fry for about 5-7 minutes until everything is golden.
- Meanwhile, tear the tofu into pieces with your bare hands and make sure they’re uneven and bite-sized, almost chicken
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