Name: Smoky Barz Chilli
Total time: 20 min
Yield: Serves 3-4
Ingredients: handful of fresh coriander; 200 ml boiling water; handful of tortilla chips (optional); 1 x 400 g tin chopped tomatoes; 1 tsp dried mixed herbs; 1 tbsp tomato paste; 1 tsp chipotle paste; 1 lime; 1 tsp each smoked paprika, ground cumin, chilli powder (mild or medium works); salt and pepper; 1 x 400 g tin black beans; Tabasco, to taste (optional); 1 tsp ground cinnamon; 1 x 250 g pouch cooked wholegrain rice; 1 tsp fennel seeds (optional); 5 spring onions; 2 garlic cloves; 2 tbsp light olive oil; 2 tbsp light soy sauce; 1 tbsp balsamic vinegar; 1 x 400 g tin chickpeas

Preparation info

Serves
3-4

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

Back in 2019, when I first started writing recipes, I would directly message every cook and public figure to get them to notice what I was doing, and hopefully show their love. One day, I posted a recipe for this chilli and sent it around. Only one person got back to me, and that was none other than Jamal Edwards. Jamal bigged it up online, shared it on his socials, and to me, that was life changing. He was the first person of major influence to do that. Af