Smoky Barz Chilli

Name: Smoky Barz Chilli
Total time: 20 min
Yield: Serves 3-4
Ingredients: 2 garlic cloves; 2 tbsp light olive oil; 5 spring onions; 1 x 400 g tin black beans; 1 x 400 g tin chickpeas; 1 tsp each smoked paprika, ground cumin, chilli powder (mild or medium works); 1 tsp each smoked paprika, ground cumin, chilli powder (mild or medium works); 1 tsp fennel seeds (optional); 1 tsp each smoked paprika, ground cumin, chilli powder (mild or medium works); 1 tsp dried mixed herbs; 1 tsp ground cinnamon; 1 tbsp tomato paste; 1 tsp chipotle paste; 200 ml boiling water; 1 x 400 g tin chopped tomatoes; 1 tbsp balsamic vinegar; 2 tbsp light soy sauce; salt and pepper; salt and pepper; handful of fresh coriander; 1 lime; 1 x 250 g pouch cooked wholegrain rice; Tabasco, to taste (optional); handful of tortilla chips (optional)

Preparation info

Serves
3-4

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

Back in 2019, when I first started writing recipes, I would directly message every cook and public figure to get them to notice what I was doing, and hopefully show their love. One day, I posted a recipe for this chilli and sent it around. Only one person got back to me, and that was none other than Jamal Edwards. Jamal bigged it up online, shared it on his socials, and to me, that was life changing. He was the first person of major influence to do that. Af

Ingredients

Dinner
Microwave
Vegan

Ingredients

Method