Jackfruit Chipotle Burritos

Name: Jackfruit Chipotle Burritos
Total time: 20 min
Yield: Serves 2
Ingredients: 4 spring onions; 2 garlic cloves; 2 tbsp light olive oil, for frying; 1 x 400 g tin black beans; 1 x 400 g tin jackfruit; 1 tsp ground cumin; 1 tsp smoked paprika; 2 tsp chipotle paste; 3 tbsp agave syrup; 2 tbsp tomato paste; 1 ripe avocado; Jalapeho & Grape Salsa (optional); hot sauce; salt and pepper; salt and pepper; 2 wholemeal tortilla wraps; 1 x 250 g pouch cooked wholegrain rice; 1 lime; 5 g fresh coriander; vegan yogurt (optional)

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

A beanie burrito is something I think most vegans find themselves making when they fancy a quick burrito. This is also an ode to my cousin Sam, who trademarked these as the ‘Triple Bs’ - banging beanie burritos. One for when you’re super hungry.

They’re spiced up and beanie.

Ingredients

4 spring onions
2 garlic cloves
2 tbsp light olive oil, for frying

Dinner
Microwave
Vegan

Method

Chop up the spring onions and garlic into thin slices, and keep back the green parts of the spring onion for the end. Then fry them in light olive oil in a large frying pan for 3-4 minutes until softened. Salt and pepper these.
At this point, rinse and drain the black beans and jackfruit in a colander, and chuck those in the frying pan along with the ground spi