Bossman’s Mushroom Kebabs

Name: Bossman’s Mushroom Kebabs
Total time: 20 min
Yield: Serves 2
Ingredients: 2 garlic cloves; pinch of fresh mint leaves; 100 g plant-based Greek-style yogurt; 2 tbsp extra virgin olive oil (optional); 1 lemon; 150 g (about ½ block) extra-firm tofu; 240 g shiitake mushrooms; 1 tsp rose harissa (optional); 1 tbsp tomato paste; salt and pepper; 1 tsp each ground cumin, smoked paprika, ground cinnamon and dried mixed herbs; 2 tbsp dark soy sauce; 2 white fluffy pittas or flatbreads; 2 white fluffy pittas or flatbreads; salt and pepper; little gem lettuce; 1 cucumber; 1 tsp agave syrup; 1 red onion; light olive oil, for frying; 1 tsp each ground cumin, smoked paprika, ground cinnamon and dried mixed herbs; 1 tsp each ground cumin, smoked paprika, ground cinnamon and dried mixed herbs; 50 ml apple cider vinegar; 1 tsp each ground cumin, smoked paprika, ground cinnamon and dried mixed herbs

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

My mate Sam Jones (@nomeatdisco on socials) makes a banging mushroom shawarma. This is nothing like his recipe, but I wanted to mention his name in a book. This kebab came to me in a fever dream, after watching my mates get doner kebab on a night out while I was left with chips. Nothing wrong with chips, but if you want something that’s going to blow your mind, then go for this.

Take the kebab to your kitchen.

Ingredients

Dinner
Vegan

Ingredients

Method