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2
Easy
15 min
By Calum Harris
Published 2023
I made these on an absolute whim last summer, and I’ve been making them ever since. They’re easy, quick ... fitting with the whole theme of the book isn’t it? But above all, they’re a hot meal that you’ll wanna serve up in no time. Get cooking, good looking.
They’re hot because of chilli oil and nothing else.
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