Tikka Tofu Wraps

Name: Tikka Tofu Wraps
Total time: 18 min
Yield: Serves 2
Ingredients: ½ cucumber; 2 small tortilla wraps; 2 garlic cloves; 1 tbsp pomegranate seeds; fresh coriander; 2 tbsp light olive oil; Raita, My Way; salt and pepper; 2 cm (¾ in) piece of ginger; 150 g vegan Greek-style yogurt; 3 tbsp shop-bought tikka paste; 2 tbsp mango chutney; 280 g (1 block) extra-firm tofu

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

Right, so you might’ve gathered that I really like wraps. And I also like tofu. I personally think tofu gets a bad reputation. Yes, it’s plain, yes, it’s odd, yes, no one really knows what it is, but recipes like this will get you talking about it in a good way. The tikka marinade with the mangoey drizzle makes this, again, an absolute winner.