Name: Crispy Buffalo Tofu Tacos
Total time: 20 min
Yield: Serves 2
Ingredients: olive oil, for frying; 4 tbsp agave syrup; 1 tbsp tomato paste; 50 g cornflour; 1 tsp ground cumin; 280 g (1 block) extra-firm tofu; 1 tsp smoked paprika; salt and pepper; 2 tbsp sriracha or equivalent thick hot sauce; 50 ml hot water; 1 head of red cabbage; Jalapeho & Grape Salsa (optional); fresh coriander; 2 limes; 2 tbsp vegan butter; 6 small tortilla wraps

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

I love a good taco. And a quick one? Bit of me, babe. These buffalo tacos are spicy, a real delight to eat and a great way of getting people on board with proper, filling tacos.

The tacos of dreams.

Ingredients

1 head of red cabbage
2 limes
4 tbsp

Method

First, the slaw. Carefully split the red cabbage in half with a knife, then into quarters. Halve the limes. Grab a potato peeler and peel strands off the cabbage until you end up with one big handful of thin strands. Pop that in a bowl with the juice of 1 lime, 1 tablespoon of the agave syrup and a pinch of salt, toss to mix and leave in the fridge until the end.

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Crispy Buffalo Tofu Tacos

Ingredients

Method

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