Elite French Toast

Name: Elite French Toast
Total time: 18 min
Yield: Serves 2
Cuisine: Italian
Ingredients: good dollop (40 g) smooth almond butter; good dollop (40 g) smooth almond butter; 100 ml plant milk (I like oat or soy); 100 ml plant milk (I like oat or soy); 100 ml plant milk (I like oat or soy); 2 tsp ground cinnamon; 6 tbsp agave or maple syrup, plus a bit extra for drizzling; 6 tbsp agave or maple syrup, plus a bit extra for drizzling; pinch of sea salt; 150 g (½ block) silken tofu; handful of pecans; 2 tsp vegan yogurt; 3 strawberries; 2 tsp coconut oil or light olive oil; 2 tsp coconut oil or light olive oil; 2 slices white farmhouse bread; 1 tsp cornflour

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

That is literally the only bit of French I know. My friend Giuseppe speaks fluent French, even though he’s Italian, and because he asked, I’m doing a French-ish recipe. And I think I found the perfect vegan way to recreate it. This is traditionally made with eggs and brioche, but you can’t have either. Sorry. But I’m not sorry really, because this is a lovely recipe.

Oui oui mon amour.

Ingredients

Europe
Italy
France
Dessert
Mediterranean
Vegan

Ingredients

Method