Tahini Sauce

Name: Tahini Sauce
Total time: 5 min
Yield: Makes about 150 ml
Ingredients: salt and pepper; 50 ml warm water; salt and pepper; 1 tsp white miso paste; 4 tbsp tahini; pinch of sea salt; 1 tbsp extra virgin olive oil; 1 lemon; 1 garlic clove

Preparation info

Makes about
150 ml

Difficulty
Easy
Ready in
5 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

A simple yet delicious way of making the sauce that might as well go on everything. It works as a dip for your sides, a drizzle for your salads, but more importantly, it makes a great sauce for your kebabs. Which, I must admit, is essential for me.

Bossman’s favourite.

Ingredients

1 garlic clove
1 lemon
4 tbsp tahini

Sauce
Starter
Vegan
Gluten-free

Method

Grate or finely chop the garlic clove. Also, once that’s done, chop the lemon in half. That’s all the prep. Easy like a Sunday morning.
In a small bowl, mix the tahini, the lemon juice from one lemon half, the garlic, miso paste, olive oil and salt together and gradually add the warm water. You might not need all the water, but keep mixing together until you ha