Cocoa-Nut Soup

Name: Cocoa-Nut Soup
Cuisine: United Kingdom
Ingredients: soy and lemon-juice each 1 tablespoonful; mixed with ¼ pint of cream: 10 minutes. or: gravy-soup, or good beef broth, 5 pints: 1 hour.; Rice flour, 5 oz.; little cayenne and salt; Flour of rice, 5 oz.; finely pounded sugar, 1 oz.; sherry, 2 glassesful.; cayenne, ¼ teaspoonful; mace, ½ teaspoonful; grated cocoa-nut, 5 oz.: 1 hour.; Veal stock, gravy-soup, or broth, 5 pints

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Veal stock, gravy-soup, or broth, 5 pints
grated cocoa-nut, 5 oz.: 1 hour.

Europe
United Kingdom
Soup
Gluten-free
Spicy

Method

Pare the dark rind from a very fresh cocoa-nut, and grate it down small on an exceedingly clean, bright grater; weigh it, and allow two ounces for each quart of soup. Simmer it gently for one hour in the stock, which should then be strained closely from it, and thickened for table.

Obs