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Eliza Acton

A Cheap and Good Stew Soup

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Preparation info
    • Difficulty

      Easy

Appears in

#98Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Method

Put from four to five pounds of the gristly part of the shin of beef into three quarts of cold water, and stew it very softly indeed, with the addition of the

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