The Poet’s Receipt for Salad.*

Name: The Poet’s Receipt for Salad.*
Cuisine: United Kingdom
Ingredients: salt; potatoes; mustard; essence of anchovy; oil; eggs; vinegar; onions; salad

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Two well-boiled potatoes, passed through a sieve; a teaspoonful of mustard; two teaspoonsful