To Roast a Beef Heart

Preparation info
    • Difficulty


    • Ready in

      2 hr 30

Appears in

By Eliza Acton

Published 1845

  • About


Wash and soak the heart very thoroughly, cut away the lobes, fill the cavities with a veal forcemeat (No. 1.), secure it well with a needle and twine, or very coarse thread, and roast it at a good fire for an hour and a half, keeping it basted plentifully with butter