Sea-Kale Stewed in Gravy

Name: Sea-Kale Stewed in Gravy
Cuisine: United Kingdom
Ingredients: plenty; vegetable; brown gravy; white sauce; kale; water; salt

Entremets

Preparation info

Appears in

Published 1845

Boil the kale for ten minutes in salt and water; drain it well, and put it into a saucepan with as much good brown gravy